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The Gourmet Retailer's 2009 Retail Yearbook
There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.
This is a PDF file that is available for immediate download after purchase. Requires Adobe Acrobat
$49.00
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The Gourmet Retailers 2009 Deli Handbook
A must-read for anyone in the specialty deli business, The Gourmet Retailer's 2009 Deli Handbook is now available online. Packed with new product information, the handbook also covers the essentials of cheese, staff training, merchandising, and more.
This is a PDF file that is available for immediate download after purchase. Requires Adobe Acrobat
$99.00
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The Gourmet Retailer's 2007 Ingredients & Implements
Ingredients & Implements discusses a wide range of specialty gourmet products from honey to crıme whippers to foie gras to woks. Arm your staff and your customers with this brief, yet in-depth vignettes of popular categories in your store. Great for store handouts and newsletters.
This is a PDF file that is available for immediate download after purchase. Requires Adobe Acrobat
$149.00
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The Gourmet Retailer: 4-Part Do-It-Yourself Series 2007
In 2007, The Gourmet Retailer Magazine carried a series entitled How to . . . DIY, a nuts-and-bolts "How To" on different topics ranging from the Gift Basket Department and Cooking Schools, to Employee Handbook and Employee Benefit Programs. This series is designed to be a primer of sorts on how to successfully build these programs, get the job done, and deal with the issues that may arise in the process.
This is a PDF file that is available for immediate download after purchase. Requires Adobe Acrobat
$99.00
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The Gourmet Retailer: Specialty Cheese Series 2007
This three-part series written by Senior Editor James Mellgren is designed to give employees the tools they need to succeed behind the counter in the Cheese Department.
This is a PDF file that is available for immediate download after purchase. Requires Adobe Acrobat
$49.99
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Gourmet Retailer 2006 Trend Reports
"In five exclusive research reports covering Store Operations, Cookware/Bakeware,
Prepared Foods, Packaged Gourmet Foods, and Specialty Beverages, we polled
retailers on the best-selling categories, sizes, styles, menu items, colors, etc."
This is a PDF file that is available for immediate download after purchase. Requires Adobe Acrobat
$99.00
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Gourmet Retailer: 2006 Specialty Cheese Series
This three-part series written by Senior Editor, James Mellgren is designed to give employees the tools they need to succeed behind the counter in the Cheese Department.
This is a PDF file that is available for immediate download after purchase. Requires Adobe Acrobat
This is a PDF file that is available for immediate download after purchase.
