CSNews 2009 Foodservice Study
Foodservice sales rose 7.7 percent on a per store basis in 2008, and prepared foods led the way with a 9.1 percent sales gain per store, according to Convenience Store Newsý 2009 Foodservice Study. New, extended foodservice study include fastest-growing prepared foods, analysis of hot and cold dispensed beverages, foodservice category gross margins, first half 2009 foodservice sales and profit projections, breakdown by type of foodservice (Full-Touch, Some-Touch, No-Touch), daypart sales, labor analysis, space allocation, services offered by retailers, reaction to changing food costs, equipment used and more.
This 8-page report is the definitive study on foodservice sales in the convenience store industry and includes charts and tables never previously published. |
This is a PDF file that is available for immediate download after purchase.
